• You’ve gotta get up pretty early, then wait about five months, to make a Blue this good
• Original Blue recently won Best Cheese or Dairy Product at the 2011 Fancy Food Show in Washington DC (awarded by the National Association for the Specialty Food Trade, NASFT)
• Creamy, layers of full flavor
• All natural and made with raw milk
• Original Blue is Kosher-certified, gluten-free and made with microbial (vegetarian) rennet

• Sweet, fresh milk with a medium-to strong punch of blue flavor

• Perfect for salads
• Dressings
• Dips
• Sauces for steak and grilled vegetables

• Sparkling wine
• Sweeter white wines such as Riesling and Viognier
• Full bodied reds such as Syrah and Cabernet Sauvignon and vintage port

• A masterpiece of American cheese-making, and exclusive to Vella Cheese
• Made similar to fresh Monterey Jack and further aged 7-10 months
• With an edible coating of soybean oil, cocoa and black pepper, you can use every bit of this cheese

• Hard, pale yellow with a sweet nutty flavor.

• Great for grating, shredding, slicing, cooking and just plain eating on:
• Salads
• Soups
• Pastas

• Dry Monterey Jack pairs well with both red and white wines
• Beer
• Sparkling wine
• Fruits include: apples, oranges, pears, grapes as well as tomatoes

• The Chevre has a mild flavour with almost a lemony tang, this comes from the acid in the cheese

• The earthy taste of a hand-mixed blend of Herbs de Provence balanced simply, yet perfectly

• The unexpected marriage of lavender and wild fennel pollen

• A secret combination of four peppers, exotic spices, and pepper threads result in a complex and visually pleasing experience

• Fragrant and rare dill pollen adds a depth of flavor that sends your palate to a heightened state of awareness

Special Note:  This item will ship via 2 day transit on 12/10/2012

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item